Easy Chicken and Vegetable Stir-Fry Recipe

2 tablespoons vegetable oil

1 ½ pounds skinless

boneless chicken breasts

cut into bite-sized pieces

2 (8 ounce) cans sliced water chestnuts

drained

2 stalks celery

sliced

2 carrots

sliced

½ pound fresh green beans

cut into pieces

½ pound fresh mushrooms

sliced

½ pound fresh bean sprouts

½ pound fresh broccoli

cut into pieces

½ pound fresh green cabbage

cut into pieces

1 ½ cups stir-fry sauce (such as Kikkoman®)

½ cup minced garlic

7 green onion stalks

cut into pieces

2 tablespoons sesame seeds

or to taste

2 tablespoons ground ginger

or to taste

½ teaspoon salt

or to taste