Butter Mochi Cake Recipe

Recipesfull introduces to you: Japanese Recipes. (Butter Mochi Cake Recipe). This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar. This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter, milk, eggs, and vanilla and is baked.

Brief

Prep 30 mins

Cook: 1hr10 mins

Total: 1hr40 mins

Servings: 12

Yield: 12 servings

Butter Mochi Cake Recipe

Ingredients

½ cup unsalted butter

melted

1 ¼ cups white sugar

3 eggs

1 teaspoon vanilla extract

3 cups rice flour

1 teaspoon baking powder

3 cups milk

1 (18.75 ounce) can sweetened red bean paste

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan or a 9x13 inch baking pan.

Step 2

In a large bowl mix together the butter sugar eggs vanilla and milk. Stir in the rice flour and baking powder. Pour the batter into the prepared pan. Drop red bean paste by scant teaspoonfuls onto the top of the cake. If spoonfuls are too big the filling will sink to the bottom.

Step 3

Bake for 1 hour and 10 minutes in the preheated oven or until cake springs back when lightly touched. If using a Bundt pan invert the cake onto a serving plate. Cake must be completely cooled before unmolding from Bundt pan or it will be too soft to hold its shape. Serve small slices of this very rich cake at room temperature or slightly warmed.

Nutritional Information

Butter Mochi Cake Recipe

Servings Per Recipe:12

Calories: 446.3

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 79.6g 26%

Dietary Fiber: 2.2g 9%

Sugars: 23.9g

Fat: 10.7g 16%

Saturated Fat: 6.2g 31%

Cholesterol: 71.7mg 24%

Vitamin A Iu: 414.7IU 8%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.1mg

Folate: 57.6mcg 14%

Calcium: 110.7mg 11%

Iron: 0.9mg 5%

Magnesium: 35.9mg 13%

Potassium: 193.6mg 5%

Sodium: 168.9mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 96.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.