The Best Baked Alfredo Spaghetti Recipe

Recipesfull introduces to you: Popular Recipes. (The Best Baked Alfredo Spaghetti Recipe). This is an amazingly cheese-rich dish. I love making this to take to friends' homes as a drop off meal. It gets rave reviews every time! The recipe is adapted from a restaurant in the Mall of America called Tucci Benucch. I attended the restaurant at a business meeting and they gave us a recipe for the baked spaghetti that I have made a few changes to. My husband prefers it without the marinara/meatball topping, but if you're looking to stretch the recipe that's a great way to do it.

Brief

Prep 20 mins

Cook: 1hr25 mins

Total: 1hr45 mins

Servings: 12

Yield: 12 servings

The Best Baked Alfredo Spaghetti Recipe

Ingredients

cooking spray

1 pound spaghetti

1 pound shredded mozzarella and provolone cheese blend

2 (16 ounce) jars Alfredo sauce (such as Ragu®)

½ cup ricotta cheese

½ cup grated Parmesan cheese

3 eggs

1 (16 ounce) jar marinara sauce

or to taste

1 (16 ounce) package frozen cooked meatballs

or to taste

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until halfway cooked through about 6 minutes. Drain.

Step 3

Stir provolone cheese blend 1 jar Alfredo sauce drained spaghetti ricotta cheese Parmesan cheese and eggs together in a bowl. Pour into prepared baking dish. Cover the dish with aluminum foil.

Step 4

Bake in the preheated oven until hot and bubbling 60 to 75 minutes. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce.

Step 5

Stir marinara sauce and meatballs together in a saucepan; bring to a simmer reduce heat to medium-low and cook until meatballs are heated through 15 to 25 minutes. Spoon meatballs and marinara over baked spaghetti.

Nutritional Information

The Best Baked Alfredo Spaghetti Recipe

Servings Per Recipe:12

Calories: 627.6

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 41g 13%

Dietary Fiber: 2.3g 9%

Sugars: 6.9g

Fat: 40.1g 62%

Saturated Fat: 17g 85%

Cholesterol: 139.1mg 46%

Vitamin A Iu: 273.3IU 6%

Niacin Equivalents: 7.3mg 57%

Vitamin B6: 0.2mg 12%

Vitamin C: 1mg 2%

Folate: 104.9mcg 26%

Calcium: 74.9mg 8%

Iron: 2.5mg 14%

Magnesium: 38.5mg 14%

Potassium: 326.6mg 9%

Sodium: 1259.8mg 50%

Thiamin: 0.4mg 42%

Calories From Fat: 360.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.