Cabbage Rolls I Recipe

Preheat oven to 300 degrees F (150 degrees C).

Bring a large pot of water to boil introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.

In a large bowl combine beef bread crumbs cinnamon drained and chopped tomatoes onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves tucking in edges and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish.

Bake 40 minutes or until beef is cooked through. Serve warm.