Vodka Pasta a la Guido Recipe

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter in large skillet over medium heat. stir in vodka and red pepper flakes; heat for 2 minutes. Increase heat to high and add drained tomatoes; cook stirring to break up tomatoes for 5 minutes. Stir in heavy cream reduce heat to medium high and cook stirring for 5 minutes or until sauce thickens. Stir in grated Parmesan cheese until blended. Toss with cooked penne until evenly coated.