Quinoa Veggie Burgers Recipe

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low cover and simmer until quinoa is tender and water has been absorbed 15 to 20 minutes.

Process carrot in food processor until roughly chopped; add quinoa garbanzo beans green onions bread crumbs egg garlic and cumin. Pulse quinoa mixture until just mixed; transfer to a bowl.

Stir peas and corn into the quinoa mixture; refrigerate until mixture comes together about 15 minutes. Form quinoa mixture into patties.

Heat olive oil in a skillet over medium heat; fry patties until golden brown 4 to 5 minutes per side.

Stir yogurt tahini lemon juice cilantro and curry powder together in a bowl. Serve burgers with tahini sauce.