Shipwreck Dinner Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Shipwreck Dinner Recipe). It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Shipwreck Dinner Recipe

Ingredients

1 pound lean ground beef

1 (7.25 ounce) package macaroni and cheese mix

1 (14.5 ounce) can diced tomatoes

1 cup milk

1 cup frozen peas

1 cup frozen corn

1 teaspoon seasoned salt (such as LAWRY'S®)

or to taste

1 cup shredded Cheddar cheese

divided

South-of-the-Border Mac and Cheese

Main Dish

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes.

Step 2

Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes milk peas and corn to the beef mixture; stir. Bring the mixture to a boil reduce heat to medium-low place a cover on the skillet and cook at a simmer until the noodles are tender about 12 minutes.

Step 3

Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.

Nutritional Information

Shipwreck Dinner Recipe

Servings Per Recipe:4

Calories: 636.2

% Daily Value *

Protein: 42.9g 86%

Carbohydrates: 55g 18%

Dietary Fiber: 4.5g 18%

Sugars: 14g

Fat: 26.7g 41%

Saturated Fat: 13.1g 66%

Cholesterol: 116mg 39%

Vitamin A Iu: 2191.9IU 44%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.4mg 26%

Vitamin C: 17.4mg 29%

Folate: 98mcg 25%

Calcium: 398.9mg 40%

Iron: 7.1mg 39%

Magnesium: 49.9mg 18%

Potassium: 873.2mg 25%

Sodium: 1107.9mg 44%

Thiamin: 0.7mg 70%

Calories From Fat: 240.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.