Granny Kat's Pumpkin Roll Recipe

Recipesfull introduces to you: Cake Recipes. (Granny Kat's Pumpkin Roll Recipe). This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 20 mins

Total: 55 mins

Servings: 10

Yield: 10 servings

Granny Kat's Pumpkin Roll Recipe

Ingredients

¾ cup all-purpose flour

1 cup white sugar

1 teaspoon baking soda

2 teaspoons pumpkin pie spice

1 cup pumpkin puree

3 eggs

1 teaspoon lemon juice

2 tablespoons confectioners' sugar

1 (8 ounce) package cream cheese

softened

¼ cup butter

1 teaspoon vanilla extract

1 cup confectioners' sugar

Jewish Apple Cake I

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet.

Step 2

In a large bowl mix together flour sugar baking soda and pumpkin pie spice. Stir in pumpkin puree eggs and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly.

Step 3

Bake at 375 degrees F (190 degrees C) for 15 minutes.

Step 4

Lay a damp linen towel on the counter sprinkle it with confectioner's sugar and turn the cake onto the towel. Carefully roll the towel up (lengthwise) with the cake in it. Place the cake-in-towel on a cooling rack and let it cool for 20 minutes.

Step 5

Make the icing: In a medium bowl blend cream cheese butter vanilla and sugar with a wooden spoon or electric mixer.

Step 6

When the cake has cooled 20 minutes unroll it and spread icing onto it. Immediately re-roll (not in the towel this time) and wrap it with plastic wrap. Keep the cake refrigerated or freeze it for up to 2 weeks in aluminum foil. Cut the cake in slices just before serving.

Nutritional Information

Granny Kat's Pumpkin Roll Recipe

Servings Per Recipe:10

Calories: 315.6

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 43.7g 14%

Dietary Fiber: 1g 4%

Sugars: 34.4g

Fat: 14.1g 22%

Saturated Fat: 8.4g 42%

Cholesterol: 92.6mg 31%

Vitamin A Iu: 4330.3IU 87%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.2mg 2%

Folate: 30.5mcg 8%

Calcium: 37.8mg 4%

Iron: 1.4mg 8%

Magnesium: 11.5mg 4%

Potassium: 112.7mg 3%

Sodium: 305.5mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 127.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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