Coconut Cream Pops Recipe

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Brief

Prep 5 mins

Additional: 4hrs

Total: 4hrs5 mins

Servings: 10

Yield: 10 servings

Coconut Cream Pops Recipe

Ingredients

1 (12 fluid ounce) can fat-free evaporated milk

1 (13.5 ounce) can light coconut milk

½ cup confectioners' sugar

2 teaspoons coconut extract

ground cinnamon to taste

Dessert

Directions

Step 1

Whisk together the evaporated milk coconut milk confectioners' sugar coconut extract and ground cinnamon. Pour into freezer pop molds and freeze until solid.

Nutritional Information

Coconut Cream Pops Recipe

Servings Per Recipe:10

Calories: 90.3

% Daily Value *

Protein: 3g 6%

Carbohydrates: 11g 4%

Dietary Fiber: 0.1g

Sugars: 10.1g

Fat: 3.5g 5%

Saturated Fat: 2.1g 11%

Cholesterol: 1.4mg 1%

Vitamin A Iu: 138.2IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.4mg 1%

Folate: 3.2mcg 1%

Calcium: 102.6mg 10%

Iron: 0.1mg 1%

Magnesium: 9.6mg 3%

Potassium: 117.6mg 3%

Sodium: 44.5mg 2%

Calories From Fat: 31.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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