Meringue Squares Recipe

Recipesfull introduces to you: Popular Recipes. (Meringue Squares Recipe). These are one of my favorites that my mother only made at Christmas time but they are delicious anytime!

Brief

Servings: 24

Yield: 4 dozen

Meringue Squares Recipe

Ingredients

½ cup butter

1 cup white sugar

2 eggs

1 ½ cups all-purpose flour

½ teaspoon salt

1 teaspoon baking powder

½ teaspoon vanilla extract

1 cup chopped walnuts

1 egg white

1 cup packed brown sugar

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Cream together butter or margarine and sugar. Add eggs one at a time beating after each addition.

Step 2

In another bowl sift flour salt and baking powder together. Blend in to the creamed mixture and then add 1/2 teaspoon vanilla to the dough.

Step 3

Spread dough in 9 x 13 inch greased baking pan and sprinkle chopped nuts over top.

Step 4

In a small mixing bowl beat egg white until stiff but not dry. Add brown sugar and 1/2 teaspoon vanilla to the whipped egg white and beat thoroughly. Spread meringue over the dough and nuts already in the pan.

Step 5

Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Cool and cut into bars.

Nutritional Information

Meringue Squares Recipe

Servings Per Recipe:24

Calories: 168.6

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 24.1g 8%

Dietary Fiber: 0.5g 2%

Sugars: 17.4g

Fat: 7.5g 12%

Saturated Fat: 2.9g 14%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 139.4IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 21.3mcg 5%

Calcium: 28.4mg 3%

Iron: 0.7mg 4%

Magnesium: 11.1mg 4%

Potassium: 51.5mg 1%

Sodium: 107mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 67.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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