Maple Butter Tarts Recipe

Recipesfull introduces to you: Pie Recipes. (Maple Butter Tarts Recipe). These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla ice cream or whipped cream!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 16

Yield: 16 3-inch tarts

Maple Butter Tarts Recipe

Ingredients

16 (3 inch) unbaked tart shells

1 cup raisins

¾ cup brown sugar

¼ cup butter

softened

2 eggs

½ cup maple syrup

1 tablespoon all-purpose flour

1 tablespoon vanilla extract

1 pinch salt

No-Bake Banana Split Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.

Step 3

Beat brown sugar and butter together in a bowl until smooth; whisk in eggs maple syrup flour vanilla extract and salt. Fill each tart shell 3/4 full with maple syrup mixture.

Step 4

Bake in the preheated oven until filling is set and shells are golden about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.

Nutritional Information

Maple Butter Tarts Recipe

Servings Per Recipe:16

Calories: 258.3

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 40.7g 13%

Dietary Fiber: 0.4g 2%

Sugars: 23.8g

Fat: 10g 15%

Saturated Fat: 3.5g 18%

Cholesterol: 31.2mg 10%

Vitamin A Iu: 119.1IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.2mg

Folate: 4.5mcg 1%

Calcium: 24.2mg 2%

Iron: 1.1mg 6%

Magnesium: 6.3mg 2%

Potassium: 117.3mg 3%

Sodium: 133mg 5%

Calories From Fat: 90.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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