Banana Snack Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Snack Cake Recipe). This quick and delicious snack cake is a favorite in our family.

Brief

Prep 30 mins

Cook: 35 mins

Total: 1hr5 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Banana Snack Cake Recipe

Ingredients

1 cup white sugar

1 cup butter

2 eggs

½ cup buttermilk

1 cup mashed bananas

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup quick cooking oats

1 ½ teaspoons baking soda

1 teaspoon salt

½ cup chopped walnuts

½ cup flaked coconut

2 cups semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl mix flour oats baking soda and salt together and set aside.

Step 2

In a large bowl cream butter and sugar until light and fluffy. Add eggs one at a time mixing well with each addition. Mix in buttermilk bananas and vanilla. Add flour mixture and mix well. Finally fold in the nuts coconut and 1 cup of the chocolate chips.

Step 3

Pour batter into a 9x13 inch pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

Nutritional Information

Banana Snack Cake Recipe

Servings Per Recipe:24

Calories: 257.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 31g 10%

Dietary Fiber: 2g 8%

Sugars: 18.1g

Fat: 14.7g 23%

Saturated Fat: 8.1g 41%

Cholesterol: 36mg 12%

Vitamin A Iu: 264.5IU 5%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 2%

Folate: 28.8mcg 7%

Calcium: 21.4mg 2%

Iron: 1.3mg 7%

Magnesium: 31.5mg 11%

Potassium: 140.4mg 4%

Sodium: 247.7mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 132.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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