Old Fashioned Raisin Pie II Recipe

In a medium saucepan combine 2 cups water raisins sugar and salt. Bring to a boil stirring occasionally. Reduce heat and simmer 5 minutes.

While raisin mixture is simmering dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.

Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.