Evie's Rhubarb Pie with Oatmeal Crumble Recipe

Recipesfull introduces to you: Popular Recipes. (Evie's Rhubarb Pie with Oatmeal Crumble Recipe). Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs

Servings: 8

Yield: 1 - 9 inch pie

Evie's Rhubarb Pie with Oatmeal Crumble Recipe

Ingredients

4 cups sliced fresh rhubarb (about 1/2 inch thick)

1 ½ cups white sugar

2 tablespoons quick-cooking tapioca

1 ½ tablespoons butter

melted

1 (9 inch) refrigerated pie crust

½ cup regular rolled oats

¼ cup white sugar

2 tablespoons all-purpose flour

1 tablespoon butter

melted

1 pinch ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Toss the rhubarb with 1 1/2 cups of sugar and the tapioca in a large bowl. Drizzle with the melted butter and toss again to coat. Pour the rhubarb into the pie crust and set aside.

Step 3

Mix together the oats 1/4 cup sugar flour softened butter and cinnamon in a small bowl until evenly blended. Sprinkle the oat topping over the rhubarb.

Step 4

Bake in the preheated oven for 15 minutes then reduce the heat to 325 degrees F (165 degrees C) and continue baking until rhubarb is tender enough to pierce with a fork about 30 minutes more. Allow to cool to room temperature before serving.

Nutritional Information

Evie's Rhubarb Pie with Oatmeal Crumble Recipe

Servings Per Recipe:8

Calories: 361.1

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 63.5g 21%

Dietary Fiber: 2.6g 10%

Sugars: 44.5g

Fat: 11.5g 18%

Saturated Fat: 4.2g 21%

Cholesterol: 9.5mg 3%

Vitamin A Iu: 173.5IU 4%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 4.9mg 8%

Folate: 26.8mcg 7%

Calcium: 60.6mg 6%

Iron: 1.1mg 6%

Magnesium: 17.9mg 6%

Potassium: 213.3mg 6%

Sodium: 145.3mg 6%

Thiamin: 0.1mg 15%

Calories From Fat: 103.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like