Caramel Frosting Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Frosting Recipe). This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools.

Brief

Prep 5 mins

Cook: 6 mins

Additional: 5 mins

Total: 16 mins

Servings: 36

Yield: 4 1/2 cups

Caramel Frosting Recipe

Ingredients

1 cup butter

2 cups packed brown sugar

½ cup milk

6 cups sifted confectioners' sugar

1 pinch salt

Dessert

Directions

Step 1

Melt butter in a 2-quart saucepan over medium heat; stir in brown sugar. Bring to a boil stirring constantly. Cook until thickened about 1 minute. Let cool for 5 minutes.

Step 2

Whisk milk into the saucepan until mixture is smooth.

Step 3

Beat 3 cups confectioners' sugar and salt into the butter mixture with an electric mixer on low speed. Add remaining confectioners' sugar 1 cup at a time beating until smooth.

Nutritional Information

Caramel Frosting Recipe

Servings Per Recipe:36

Calories: 174.7

% Daily Value *

Protein: 0.2g

Carbohydrates: 33g 11%

Sugars: 32.5g

Fat: 5.2g 8%

Saturated Fat: 3.3g 16%

Cholesterol: 13.8mg 5%

Vitamin A Iu: 164IU 3%

Niacin Equivalents: 0.1mg

Folate: 0.5mcg

Calcium: 15.8mg 2%

Iron: 0.1mg 1%

Magnesium: 1.6mg 1%

Potassium: 23.3mg 1%

Sodium: 45.6mg 2%

Calories From Fat: 46.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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