Dairy-Free Lemon Curd Recipe

Recipesfull introduces to you: Popular Recipes. (Dairy-Free Lemon Curd Recipe). I used coconut oil instead of butter to keep this lemon curd dairy free. Recipes for curd use different ratios of whole eggs to yolks, but I opted for yolks left over from making meringue. The texture was really light, almost like a mousse. Yum!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 16

Yield: 2 cups

Dairy-Free Lemon Curd Recipe

Ingredients

3 large lemons

zested and juiced

⅓ cup white sugar

4 large egg yolks

⅛ teaspoon salt

3 tablespoons coconut oil

at room temperature

Dessert

Directions

Step 1

Fill a medium saucepan with 1 inch of water and heat until barely simmering.

Step 2

Whisk lemon juice lemon zest sugar egg yolks and salt together in a glass bowl. Set the bowl over the simmering water. Cook whisking constantly until curd foams then thickens about 10 minutes.

Step 3

Remove the bowl from the simmering water. Gradually whisk in coconut oil until melted and incorporated.

Step 4

Strain the curd through a fine-mesh sieve; discard solids left in the strainer. Press a sheet of plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until set and chilled at least 2 hours.

Nutritional Information

Dairy-Free Lemon Curd Recipe

Servings Per Recipe:16

Calories: 55.5

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 6.6g 2%

Dietary Fiber: 1g 4%

Sugars: 4.2g

Fat: 3.7g 6%

Saturated Fat: 2.6g 13%

Cholesterol: 51.2mg 17%

Vitamin A Iu: 66.1IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 16.2mg 27%

Folate: 7.5mcg 2%

Calcium: 18.2mg 2%

Iron: 0.3mg 2%

Magnesium: 2.7mg 1%

Potassium: 35.1mg 1%

Sodium: 20.8mg 1%

Calories From Fat: 33.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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