Fabulous Orange Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Fabulous Orange Cake Recipe). This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 14

Yield: 1 - 10 inch Bundt pan

Fabulous Orange Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

2 cups sour cream

2 eggs

¼ cup vegetable oil

¼ cup orange liqueur

1 cup white chocolate chips

⅛ cup confectioners' sugar for dusting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan.

Step 2

In a medium bowl stir together the cake mix and pudding mix. Add the sour cream eggs oil and orange liqueur. Mix until smooth and well blended then fold in the white chocolate chips. Pour the mixture into the prepared pan.

Step 3

Bake for 1 hour in the preheated oven until cake springs back to the touch. Allow cake to cool for 10 minutes in the pan then turn out onto a wire rack to cool completely. When cake is cool dust with confectioners' sugar and serve.

Nutritional Information

Fabulous Orange Cake Recipe

Servings Per Recipe:14

Calories: 391.5

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 46.8g 15%

Dietary Fiber: 0.4g 2%

Sugars: 31.2g

Fat: 20.4g 31%

Saturated Fat: 8.4g 42%

Cholesterol: 44.5mg 15%

Vitamin A Iu: 248.1IU 5%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.4mg 1%

Folate: 45.4mcg 11%

Calcium: 128.8mg 13%

Iron: 0.7mg 4%

Magnesium: 8.2mg 3%

Potassium: 88mg 3%

Sodium: 381.9mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 183.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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