Strawberry Marble Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Marble Cake Recipe). This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.

Brief

Servings: 15

Yield: 1 - 7x11 inch cake

Strawberry Marble Cake Recipe

Ingredients

1 (18.25 ounce) package marble cake mix

1 (3 ounce) package strawberry flavored Jell-O®

1 cup boiling water

1 (1.3 ounce) envelope whipped topping mix

1 (3.5 ounce) package instant vanilla pudding mix

2 cups milk

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Prepare and bake marble cake as directed on the box.

Step 2

Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake and refrigerate for 2 1/2 hours.

Step 3

Combine whipped topping vanilla pudding milk and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes until frosting is thick enough for spreading. Frost the cake and serve. Store any leftovers in the refrigerator.

Nutritional Information

Strawberry Marble Cake Recipe

Servings Per Recipe:15

Calories: 210.6

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 43.1g 14%

Dietary Fiber: 0.8g 3%

Sugars: 29.4g

Fat: 2.7g 4%

Saturated Fat: 1.2g 6%

Cholesterol: 2.6mg 1%

Vitamin A Iu: 61.5IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 14.5mcg 4%

Calcium: 70.9mg 7%

Iron: 1.2mg 7%

Magnesium: 3.7mg 1%

Potassium: 150.2mg 4%

Sodium: 386.9mg 16%

Calories From Fat: 24.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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