Boiled Raisin Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Boiled Raisin Cake I Recipe). This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 - 9 x 13 inch cake

Boiled Raisin Cake I Recipe

Ingredients

2 cups raisins

2 cups water

½ cup vegetable oil

1 cup cold water

2 cups white sugar

4 cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground nutmeg

1 teaspoon baking soda

½ teaspoon salt

Dessert

Directions

Step 1

Boil raisins in 2 cups of water for 15 minutes. Remove from heat.

Step 2

Add vegetable oil and cold water to the raisins.

Step 3

Mix sugar flour spices baking soda and salt in a large bowl.

Step 4

Add the raisin mixture and stir till just mixed.

Step 5

Pour into a greased and floured 9 x 13 inch baking pan and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.

Nutritional Information

Boiled Raisin Cake I Recipe

Servings Per Recipe:12

Calories: 436.3

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 84.6g 27%

Dietary Fiber: 2.2g 9%

Sugars: 47.8g

Fat: 9.8g 15%

Saturated Fat: 1.3g 7%

Vitamin A Iu: 1.7IU

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 77.8mcg 20%

Calcium: 22.2mg 2%

Iron: 2.4mg 14%

Magnesium: 17.9mg 6%

Potassium: 229.9mg 6%

Sodium: 205.8mg 8%

Thiamin: 0.4mg 37%

Calories From Fat: 88.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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