Peanut Butter Tandycakes Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Tandycakes Recipe). This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 20 mins

Total: 1hr

Servings: 48

Yield: 1 -10x15 inch pan

Peanut Butter Tandycakes Recipe

Ingredients

1 cup milk

2 tablespoons butter

melted

4 eggs

1 teaspoon vanilla extract

salt to taste

2 cups white sugar

2 cups all-purpose flour

1 teaspoon baking powder

16 ounces milk chocolate candy

2 cups creamy peanut butter

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.

Step 2

In a large bowl mix together eggs vanilla salt sugar flour and baking powder. Blend in melted butter or margarine and milk.

Step 3

Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.

Step 4

Melt chocolate bars and spread on cooled cake.

Nutritional Information

Peanut Butter Tandycakes Recipe

Servings Per Recipe:48

Calories: 177.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 20.6g 7%

Dietary Fiber: 1g 4%

Sugars: 15.1g

Fat: 9.4g 15%

Saturated Fat: 3.5g 17%

Cholesterol: 19.4mg 7%

Vitamin A Iu: 44.7IU 1%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Folate: 19.7mcg 5%

Calcium: 33.1mg 3%

Iron: 0.5mg 3%

Magnesium: 18.8mg 7%

Potassium: 89mg 3%

Sodium: 76.6mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 84.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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