Chocolate Walnut Bars Recipe

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Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 24

Yield: 24 bars

Chocolate Walnut Bars Recipe

Ingredients

½ cup chopped walnuts

⅓ cup white sugar

¾ cup all-purpose flour

6 tablespoons butter

2 tablespoons butter

softened

⅓ cup water

⅓ cup unsweetened cocoa powder

½ cup white sugar

2 eggs

1 teaspoon vanilla extract

⅛ teaspoon salt

1 tablespoon confectioners' sugar for dusting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.

Step 2

In a medium bowl cream together the 6 tablespoons of butter and 1/3 cup sugar until smooth. Stir in the flour and walnuts. Press into the prepared pan.

Step 3

Bake for 20 to 25 minutes in the preheated oven.

Step 4

To make the topping: Beat the 2 tablespoons butter water cocoa 1/2 cup sugar eggs vanilla and salt together in a medium bowl until smooth and shiny. Spread evenly onto the baked crust.

Step 5

Return to the oven and bake for an additional 20 minutes or until set. Dust with confectioners' sugar and cut into 24 bars when cool. These taste best served chilled.

Nutritional Information

Chocolate Walnut Bars Recipe

Servings Per Recipe:24

Calories: 101.4

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 11.3g 4%

Dietary Fiber: 0.7g 3%

Sugars: 7.4g

Fat: 6g 9%

Saturated Fat: 2.8g 14%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 139.1IU 3%

Niacin Equivalents: 0.6mg 5%

Folate: 12mcg 3%

Calcium: 7.9mg 1%

Iron: 0.5mg 3%

Magnesium: 11.3mg 4%

Potassium: 40.3mg 1%

Sodium: 45.6mg 2%

Calories From Fat: 54.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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