Candy Cane Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Candy Cane Cookies II Recipe). Holiday cookies shaped like candy canes and decorated with crushed peppermint candy.

Brief

Prep 40 mins

Cook: 20 mins

Total: 1hr

Servings: 24

Yield: 4 dozen

Candy Cane Cookies II Recipe

Ingredients

1 cup butter

1 cup sifted confectioners' sugar

1 egg

1 ½ teaspoons almond extract

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon salt

½ cup crushed peppermint hard candies

½ cup white sugar

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine butter confectioners' sugar egg almond extract and vanilla extract. beat until smooth. Mix in flour and salt.

Step 3

Roll into 4 inch strips place on baking sheet. Curve top down to form handle of cane.

Step 4

Bake in preheated oven for 9 to 10 minutes. While still warm remove from pan and sprinkle with candy and sugar mixture.

Nutritional Information

Candy Cane Cookies II Recipe

Servings Per Recipe:24

Calories: 175.6

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 24.2g 8%

Dietary Fiber: 0.4g 1%

Sugars: 12.5g

Fat: 8g 12%

Saturated Fat: 4.9g 25%

Cholesterol: 28.1mg 9%

Vitamin A Iu: 246.5IU 5%

Niacin Equivalents: 1.1mg 9%

Folate: 25.1mcg 6%

Calcium: 5.5mg 1%

Iron: 0.6mg 4%

Magnesium: 3.3mg 1%

Potassium: 19.5mg 1%

Sodium: 156.6mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 72.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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