Oatmeal Thumbprints Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Thumbprints Recipe). Oatmeal cookies with a raspberry filling.

Brief

Servings: 30

Yield: 5 dozen

Oatmeal Thumbprints Recipe

Ingredients

½ cup butter

softened

½ cup shortening

1 cup packed brown sugar

¾ cup white sugar

2 eggs

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

½ teaspoon ground cinnamon

½ cup water

2 ½ cups quick cooking oats

½ cup finely chopped walnuts

1 teaspoon almond extract

¼ cup raspberry jam

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Cream butter and shortening with sugars. Beat in eggs. In a separate bowl sift together flour baking soda salt nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.

Step 3

Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.

Step 4

Bake for 10-12 minutes.

Nutritional Information

Oatmeal Thumbprints Recipe

Servings Per Recipe:30

Calories: 193.5

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 26.9g 9%

Dietary Fiber: 1.1g 5%

Sugars: 14g

Fat: 8.7g 13%

Saturated Fat: 3.1g 16%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 111.3IU 2%

Niacin Equivalents: 1.3mg 10%

Folate: 24.9mcg 6%

Calcium: 16.4mg 2%

Iron: 0.9mg 5%

Magnesium: 16mg 6%

Potassium: 59.8mg 2%

Sodium: 148.8mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 78

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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