Strawberry Pound Cake Recipe

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Brief

Prep 15 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr20 mins

Servings: 10

Yield: 1 Bundt(R) cake

Strawberry Pound Cake Recipe

Ingredients

1 ½ cups unsalted butter

at room temperature

1 (8 ounce) package cream cheese

at room temperature

2 ¼ cups white sugar

1 teaspoon vanilla extract

4 large eggs

2 ½ cups cake flour

½ teaspoon baking powder

2 cups chopped fresh strawberries

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Step 2

Beat butter and cream cheese together in a large mixing bowl until smooth. Add sugar and beat until smooth and fluffy. Add vanilla extract and beat in eggs one at a time. Add 1 cup of flour and baking powder and mix until smooth. Beat in another 1 cup of flour until smooth; mix in remaining flour. Fold in strawberries gently. Spoon batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely and serve.

Nutritional Information

Strawberry Pound Cake Recipe

Servings Per Recipe:10

Calories: 665.9

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 76.2g 25%

Dietary Fiber: 1.2g 5%

Sugars: 46.9g

Fat: 37.8g 58%

Saturated Fat: 23.1g 115%

Cholesterol: 172.2mg 57%

Vitamin A Iu: 1253.5IU 25%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 4%

Vitamin C: 18.2mg 30%

Folate: 87.3mcg 22%

Calcium: 60.7mg 6%

Iron: 3.4mg 19%

Magnesium: 14.3mg 5%

Potassium: 148.1mg 4%

Sodium: 123.5mg 5%

Thiamin: 0.3mg 34%

Calories From Fat: 340.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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