Mock Apple Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Mock Apple Pie Recipe). Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 9-inch pie

Mock Apple Pie Recipe

Ingredients

2 cups water

1 cup white sugar

2 teaspoons cream of tartar

30 buttery round crackers

½ teaspoon ground cinnamon

1 tablespoon lemon juice

1 recipe pastry for a 9 inch single crust pie

1 cup crushed buttery round crackers

½ cup packed brown sugar

½ teaspoon ground cinnamon

⅓ cup butter

melted

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a saucepan over medium high heat combine the water sugar and cream of tartar; bring to boil.

Step 3

Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.

Step 4

Mix together the crushed crackers brown sugar cinnamon and butter; sprinkle over pie filling.

Step 5

Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

Nutritional Information

Mock Apple Pie Recipe

Servings Per Recipe:8

Calories: 440.3

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 61.8g 20%

Dietary Fiber: 1.4g 6%

Sugars: 39.6g

Fat: 20.9g 32%

Saturated Fat: 7.9g 39%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 237.6IU 5%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 0.9mg 2%

Folate: 17.9mcg 5%

Calcium: 34.8mg 4%

Iron: 1.6mg 9%

Magnesium: 5.2mg 2%

Potassium: 163.3mg 5%

Sodium: 366.4mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 188.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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