White Almond Bark Recipe

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Brief

Prep 10 mins

Cook: 11 mins

Additional: 30 mins

Total: 51 mins

Servings: 20

Yield: 1 baking sheet

White Almond Bark Recipe

Ingredients

1 cup almonds

1 pound white chocolate candy melts

1 teaspoon almond extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.

Step 2

Bake in the preheated oven until almonds start to turn golden brown and become fragrant 10 to 15 minutes.

Step 3

Melt candy melts in a microwave-safe bowl in 15-second intervals stirring after each melting 1 to 3 minutes. Add almond extract quickly and stir in the toasted almonds.

Step 4

Pour almond mixture onto a baking sheet; cover with plastic wrap and refrigerate until set about 30 minutes. Break into pieces.

Nutritional Information

White Almond Bark Recipe

Servings Per Recipe:20

Calories: 150.2

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 12g 4%

Dietary Fiber: 1.5g 6%

Sugars: 0.8g

Fat: 12.6g 19%

Saturated Fat: 5.3g 27%

Vitamin A Iu: 9.8IU

Niacin Equivalents: 0.7mg 6%

Folate: 4.8mcg 1%

Calcium: 30.8mg 3%

Iron: 1.4mg 8%

Magnesium: 42mg 15%

Potassium: 191.6mg 5%

Sodium: 0.8mg

Calories From Fat: 113.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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