Paleo Persimmon Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Paleo Persimmon Pie Recipe). This is an uncooked version of a yummy persimmon pie. It's an excellent dessert for those following a paleo or low-sugar diet. It's delicious!

Brief

Prep 30 mins

Total: 30 mins

Servings: 8

Yield: 8 slices

Paleo Persimmon Pie Recipe

Ingredients

½ teaspoon olive oil

3 cups pecans

20 pitted dates

¼ cup agave nectar

6 ripe persimmons

2 tablespoons chopped pecans

1 teaspoon ground cinnamon

for garnish

Dessert

Directions

Step 1

Lightly grease an 8-inch pie pan with olive oil.

Step 2

Blend 3 cups pecans and dates in a food processor until finely ground about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated about 30 seconds. Press nut mixture evenly into prepared pie pan.

Step 3

Peel and pit persimmons then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.

Nutritional Information

Paleo Persimmon Pie Recipe

Servings Per Recipe:8

Calories: 410.8

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 36g 12%

Dietary Fiber: 6.7g 27%

Sugars: 22.3g

Fat: 31.2g 48%

Saturated Fat: 2.7g 13%

Vitamin A Iu: 26.8IU 1%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 8%

Vitamin C: 12.9mg 22%

Folate: 14.9mcg 4%

Calcium: 45.9mg 5%

Iron: 1.8mg 10%

Magnesium: 60.8mg 22%

Potassium: 370.6mg 10%

Sodium: 0.6mg

Thiamin: 0.3mg 30%

Calories From Fat: 280.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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