Creamy Potato-Brussels Sprouts Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Potato-Brussels Sprouts Casserole Recipe). This is one of my favorite Brussels sprouts dishes and I have literally eaten the whole dish by myself (though I was very, very full afterwards). If you are serving it as a side, it'll feed 5- to 6 people. As a main. I would say 2 or 3, but 4 is probably more reasonable for normal vegetable eaters.... Do not skimp on the salt, pepper, and nutmeg otherwise the casserole will be too bland (but you can of course always salt at the table).

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Creamy Potato-Brussels Sprouts Casserole Recipe

Ingredients

4 potatoes

peeled and cut into 6 pieces

1 ½ (12 ounce) packages Brussels sprouts

1 ¼ cups heavy whipping cream

2 small eggs

salt and freshly ground black pepper

3 pinches ground nutmeg

1 cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until softened about 10 minutes. Add Brussels sprouts and cook for 5 minutes more. Drain.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.

Step 3

Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Beat eggs in a separate bowl until foamy 2 to 3 minutes and generously season with salt pepper and nutmeg. Stir in Cheddar cheese. Fold in whipped cream.

Step 4

Place drained potatoes and Brussels sprouts in the prepared baking dish. Cover evenly with egg-cream mixture.

Step 5

Bake in the preheated oven until top is lightly browned 25 to 35 minutes.

Nutritional Information

Creamy Potato-Brussels Sprouts Casserole Recipe

Servings Per Recipe:6

Calories: 413.1

% Daily Value *

Protein: 13g 26%

Carbohydrates: 34.4g 11%

Dietary Fiber: 6.5g 26%

Sugars: 3.4g

Fat: 26.4g 41%

Saturated Fat: 16g 80%

Cholesterol: 133.6mg 45%

Vitamin A Iu: 1732IU 35%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.7mg 41%

Vitamin C: 100.6mg 168%

Folate: 86.2mcg 22%

Calcium: 228.3mg 23%

Iron: 2.7mg 15%

Magnesium: 63.4mg 23%

Potassium: 1002.6mg 28%

Sodium: 208.8mg 8%

Thiamin: 0.3mg 27%

Calories From Fat: 237.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.