Brazilian Collard Greens (Couve a Mineira) Recipe

Gather collard leaves and roll into a log-shaped bundle; slice bundle crosswise into thin strips.

Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green about 10 minutes. Drain.

Heat olive oil in a large skillet over medium heat. Add bacon; cook and stir until browned about 5 minutes. Stir in drained collard greens onion sea salt and garlic; cook until flavors combine about 10 minutes.