Easy Creamed Corn Casserole from Scratch Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Creamed Corn Casserole from Scratch Recipe). This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 1 casserole

Easy Creamed Corn Casserole from Scratch Recipe

Ingredients

6 tablespoons butter

¼ cup all-purpose flour

1 tablespoon white sugar

4 eggs

beaten

2 (14.75 ounce) cans creamed corn

1 (15.25 ounce) can whole kernel corn

drained

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a 2-quart baking dish.

Step 3

Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.

Step 4

Bake in the preheated oven until top is browned about 1 hour.

Nutritional Information

Easy Creamed Corn Casserole from Scratch Recipe

Servings Per Recipe:8

Calories: 249.9

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 33.5g 11%

Dietary Fiber: 2.4g 9%

Sugars: 6.7g

Fat: 12.1g 19%

Saturated Fat: 6.4g 32%

Cholesterol: 115.9mg 39%

Vitamin A Iu: 488.3IU 10%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.1mg 9%

Folate: 88.6mcg 22%

Calcium: 22.2mg 2%

Iron: 1.4mg 8%

Magnesium: 29.6mg 11%

Potassium: 250.7mg 7%

Sodium: 549.7mg 22%

Thiamin: 0.1mg 9%

Calories From Fat: 108.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.