Tammy's Turmeric Rice Recipe

Combine water rice and peas in a saucepan; bring to a boil. Reduce heat to low cover and steam until tender about 20 minutes.

Melt butter in a large skillet over medium heat. Add onion carrot and garlic; cook and stir until softened about 5 minutes. Stir in sunflower seeds turmeric and cayenne pepper.

Stir cooked rice into onion mixture and cook until flavors combine about 5 minutes.