Nothin' Sweet About These Spicy Refrigerator Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Nothin' Sweet About These Spicy Refrigerator Pickles Recipe). A truly piquant pickle that will satisfy those of us who have a loose sweet tooth. I have been looking for a truly flavorful pickle recipe, not sweet, but not just spicy, either. The key is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1day

Total: 1day

Servings: 12

Yield: 12 servings

Nothin' Sweet About These Spicy Refrigerator Pickles Recipe

Ingredients

1 ¼ cups water

1 ¼ cups white vinegar

2 ½ teaspoons pickling salt

1 teaspoon whole Tellicherry peppercorns

1 teaspoon yellow mustard seeds

½ teaspoon brown mustard seeds

½ teaspoon white sugar

¼ teaspoon crushed red pepper flakes

or more to taste

6 pickling cucumbers

¼ small white onion

sliced

8 sprigs fresh dill

1 clove garlic

slightly crushed

Side Dish

Directions

Step 1

Combine water vinegar salt peppercorns yellow and brown mustard seeds sugar and crushed red pepper flakes in a saucepan over medium heat. Cook until sugar and salt have dissolved 5 to 7 minutes. Allow mixture to cool about 30 minutes.

Step 2

Cut cucumbers into even spears and pack into a 1-liter large-mouthed glass jar. Add onion slices dill sprigs and garlic. Pour cooled vinegar mixture over cucumbers in the jar to cover completely. Seal with a lid and refrigerate for 24 hours before serving.

Nutritional Information

Nothin' Sweet About These Spicy Refrigerator Pickles Recipe

Servings Per Recipe:12

Calories: 25.9

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.9g 3%

Sugars: 2.6g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 174.2IU 4%

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.3mg 7%

Folate: 10.7mcg 3%

Calcium: 27.7mg 3%

Iron: 0.5mg 3%

Magnesium: 20.5mg 7%

Potassium: 216.7mg 6%

Sodium: 488.3mg 20%

Calories From Fat: 2.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.