Beer Syrup Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Syrup Recipe). A syrup to be used in place of maple syrup on pancakes or French toast. It's awesome and not too sweet.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Beer Syrup Recipe

Ingredients

2 (12 fluid ounce) bottles any flavor beer

preferably not light beer

1 tablespoon butter

Side Dish

Directions

Step 1

Heat the beer in a saucepan over medium-high heat stirring constantly until it comes to a boil; allow to boil until the beer thickens to almost the consistency of a glaze about 15 minutes. Stir the butter into the beer until the butter melts. Use immediately.

Nutritional Information

Beer Syrup Recipe

Servings Per Recipe:2

Calories: 204

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 12.6g 4%

Fat: 5.8g 9%

Saturated Fat: 3.6g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 177.4IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 10%

Folate: 21.6mcg 5%

Calcium: 15.9mg 2%

Iron: 0.1mg

Magnesium: 21.5mg 8%

Potassium: 97.8mg 3%

Sodium: 55.1mg 2%

Calories From Fat: 51.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.