Strawberry Freezer Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Freezer Jam Recipe). This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

Brief

Prep 10 mins

Cook: 5 mins

Additional: 10 mins

Total: 25 mins

Servings: 80

Yield: 5 pints

Strawberry Freezer Jam Recipe

Ingredients

2 cups crushed fresh strawberries

4 cups sugar

1 (1.75 ounce) package dry pectin

¾ cup water

Side Dish

Directions

Step 1

Mix crushed strawberries with sugar and let stand for 10 minutes. Meanwhile stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.

Step 2

Place tops on the containers and leave for 24 hours. Place into freezer and store frozen until ready to use.

Nutritional Information

Strawberry Freezer Jam Recipe

Servings Per Recipe:80

Calories: 40.6

% Daily Value *

Carbohydrates: 10.4g 3%

Dietary Fiber: 0.1g 1%

Sugars: 10.3g

Vitamin A Iu: 0.7IU

Vitamin C: 3.4mg 6%

Folate: 1.4mcg

Calcium: 1.1mg

Magnesium: 0.8mg

Potassium: 9.1mg

Sodium: 0.1mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.