Sausage and Apple Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Sausage and Apple Stuffing Recipe). I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Sausage and Apple Stuffing Recipe

Ingredients

½ pound ground pork breakfast sausage

2 tablespoons butter

½ cup chopped celery

¼ cup chopped onion

1 (4 ounce) can water chestnuts

drained and chopped

1 (12 ounce) package herb-seasoned dry bread stuffing mix

3 apples - peeled

cored and cubed

1 tablespoon chicken broth

Side Dish

Directions

Step 1

Place ground pork breakfast sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step 2

Melt butter in a medium saucepan over medium heat. Stir in celery onion and water chestnuts. Cook and stir until tender. Remove from heat.

Step 3

Preheat oven to 325 degrees F (165 degrees C).

Step 4

Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage celery mixture apples and chicken broth.

Step 5

Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes or until lightly browned.

Nutritional Information

Sausage and Apple Stuffing Recipe

Servings Per Recipe:12

Calories: 221

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 25.9g 8%

Dietary Fiber: 1.7g 7%

Sugars: 5.4g

Fat: 10.6g 16%

Saturated Fat: 4.2g 21%

Cholesterol: 18.2mg 6%

Vitamin A Iu: 97.3IU 2%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 7%

Vitamin C: 2mg 3%

Folate: 51.3mcg 13%

Calcium: 35.6mg 4%

Iron: 1.3mg 7%

Magnesium: 15.7mg 6%

Potassium: 157.4mg 4%

Sodium: 589.7mg 24%

Thiamin: 0.3mg 28%

Calories From Fat: 95

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.