Southwestern Sausage Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Southwestern Sausage Stuffing Recipe). A mixture of cornbread and bolillo rolls make up the base of this tasty Jimmy Dean® sausage stuffing. The addition of creamed corn, green chiles, and Mexican spices make this dish an addictively tasty twist on traditional stuffing!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 10

Yield: 1 2-quart casserole

Southwestern Sausage Stuffing Recipe

Ingredients

cooking spray

1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage

1 cup diced onion

2 teaspoons poultry seasoning

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon ground black pepper

½ teaspoon cayenne pepper

½ teaspoon dried oregano

½ teaspoon dried sage

½ teaspoon garlic powder

3 cups stale or toasted cornbread

crumbled

3 (2.6 ounce) bolillo rolls (Mexican bread rolls)

diced and toasted

1 (14.75 ounce) can creamed corn

1 cup chicken broth

1 (4 ounce) can diced green chiles

2 large eggs

lightly beaten

¼ cup chopped cilantro

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.

Step 2

Add sausage to a large frying pan over medium-high heat. Cook and stir with a spatula breaking apart the sausage until cooked 5 to 7 minutes.

Step 3

Mix poultry seasoning salt cumin chili powder black pepper cayenne oregano sage and garlic powder into the sausage mixture.

Step 4

Combine cornbread crumbles and bolillo pieces in a large bowl. Mix in sausage mixture. Add creamed corn chicken broth green chiles eggs and cilantro; stir to combine.

Step 5

Transfer stuffing mixture to the prepared baking dish. Cover with foil.

Step 6

Bake in the preheated oven for 25 minutes. Uncover and continue to bake until golden about 15 minutes more.

Nutritional Information

Southwestern Sausage Stuffing Recipe

Servings Per Recipe:10

Calories: 179

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 31.3g 10%

Dietary Fiber: 2.4g 10%

Sugars: 4.4g

Fat: 3.8g 6%

Saturated Fat: 1.1g 6%

Cholesterol: 47.1mg 16%

Vitamin A Iu: 428IU 9%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 8%

Vitamin C: 11.5mg 19%

Folate: 39.2mcg 10%

Calcium: 51.2mg 5%

Iron: 1.9mg 10%

Magnesium: 23.8mg 9%

Potassium: 197.5mg 6%

Sodium: 763.9mg 31%

Calories From Fat: 33.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.