Rice Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Rice Casserole Recipe). A cheesy rice with corn and green onions. Pretty enough for company and tastes great!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Rice Casserole Recipe

Ingredients

3 cups cooked rice

1 ¼ cups shredded Monterey Jack cheese

divided

1 cup canned or frozen corn

½ cup milk

⅓ cup sour cream

½ cup chopped green onions

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together the rice 1 cup of the cheese corn milk sour cream and green onions. Transfer to a 1 quart casserole dish and sprinkle the remaining cheese over the top.

Step 3

Bake for 25 to 30 minutes in the preheated oven or until cheese is melted and the dish is heated through.

Nutritional Information

Rice Casserole Recipe

Servings Per Recipe:6

Calories: 252.9

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 29.7g 10%

Dietary Fiber: 1.1g 4%

Sugars: 2.2g

Fat: 10.7g 17%

Saturated Fat: 6.5g 33%

Cholesterol: 28.2mg 9%

Vitamin A Iu: 401.4IU 8%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 8%

Vitamin C: 2mg 3%

Folate: 69.8mcg 18%

Calcium: 229.8mg 23%

Iron: 1.5mg 8%

Magnesium: 25.3mg 9%

Potassium: 156.6mg 4%

Sodium: 224.9mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 96.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.