Cherry Wild Rice Recipe

Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender 30 to 45 minutes. Drain excess liquid fluff rice with a fork and cook uncovered about 5 minutes more.

Bring 1/2 water and brown rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and liquid has been absorbed about 45 minutes.

Combine cherries brown sugar and almonds in a large nonstick skillet; cook and stir over medium heat until brown sugar melts and coats cherries and almonds about 6 minutes. Stir in brown rice wild rice celery orange juice red wine vinegar and orange zest. Cook stirring frequently until heated through about 5 minutes.