Gingersnap Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Gingersnap Dip Recipe). This is a really yummy dip for gingersnap or molasses cookies! It goes on like frosting and smells like the holidays! Refrigerate until serving. Enjoy!

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 3 cups

Gingersnap Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 cup confectioners' sugar

2 teaspoons pumpkin pie spice

1 (8 ounce) container frozen whipped topping

thawed

Side Dish

Directions

Step 1

Combine cream cheese powdered sugar and pumpkin pie spice in bowl; add whipped topping and beat until blended.

Nutritional Information

Gingersnap Dip Recipe

Servings Per Recipe:24

Calories: 83.1

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 7.7g 3%

Sugars: 7.3g

Fat: 5.6g 9%

Saturated Fat: 4.1g 21%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 139.3IU 3%

Niacin Equivalents: 0.1mg 1%

Folate: 1.3mcg

Calcium: 9mg 1%

Iron: 0.2mg 1%

Magnesium: 0.9mg

Potassium: 13.8mg

Sodium: 30.1mg 1%

Calories From Fat: 50.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.