Roasted Asparagus with Sea Salt and Parmesan Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Roasted Asparagus with Sea Salt and Parmesan Recipe). Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Roasted Asparagus with Sea Salt and Parmesan Recipe

Ingredients

1 pound asparagus spears

trimmed and cut into 1 1/2-inch pieces

½ cup shredded Parmesan cheese

3 tablespoons butter

melted

1 teaspoon minced garlic

¾ teaspoon ground black pepper

½ teaspoon Diamond Crystal® Coarse Sea Salt

1 lemon

finely zested and juiced

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place asparagus pieces in large bowl. Add Parmesan cheese butter garlic black pepper Diamond Crystal® Coarse Sea Salt lemon juice and lemon zest. Toss to coat evenly.

Step 3

Transfer asparagus to baking dish in a single layer. Bake until asparagus is tender and beginning to brown stirring occasionally about 15 minutes.

Nutritional Information

Roasted Asparagus with Sea Salt and Parmesan Recipe

Servings Per Recipe:4

Calories: 142.6

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 5.2g 2%

Dietary Fiber: 2.4g 10%

Sugars: 2.1g

Fat: 11.5g 18%

Saturated Fat: 7.3g 36%

Cholesterol: 30.1mg 10%

Vitamin A Iu: 1189.3IU 24%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.7mg 11%

Folate: 60.2mcg 15%

Calcium: 158.4mg 16%

Iron: 2.6mg 15%

Magnesium: 22.2mg 8%

Potassium: 249.4mg 7%

Sodium: 541.8mg 22%

Thiamin: 0.2mg 17%

Calories From Fat: 103.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.