Southern Butternut Squash Recipe

Recipesfull introduces to you: Popular Recipes. (Southern Butternut Squash Recipe). My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 5

Yield: 4 to 6 servings

Southern Butternut Squash Recipe

Ingredients

3 cups mashed

cooked butternut squash

½ cup sweetened condensed milk

2 eggs

beaten

½ cup butter

softened

2 teaspoons vanilla extract

½ cup heavy whipping cream

1 cup white sugar

1 pinch brown sugar

⅓ dash all-purpose flour

⅓ cup butter

chilled and cut into small pieces

½ cup chopped pecans

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.

Step 2

Blend together the butternut squash sweetened condensed milk eggs butter vanilla whipping cream and sugar.

Step 3

Pour into prepared casserole dish. Prepare topping if desired: combine brown sugar flour 1/3 cup butter and chopped nuts. Mix together and sprinkle over squash.

Step 4

Bake in preheated oven until set and edges begin to bubble 30 to 45 minutes.

Nutritional Information

Southern Butternut Squash Recipe

Servings Per Recipe:5

Calories: 764.2

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 72.3g 23%

Dietary Fiber: 4.5g 18%

Sugars: 60.1g

Fat: 52g 80%

Saturated Fat: 27.8g 139%

Cholesterol: 198.4mg 66%

Vitamin A Iu: 15197.4IU 304%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 14%

Vitamin C: 19.6mg 33%

Folate: 40.6mcg 10%

Calcium: 180.8mg 18%

Iron: 1.5mg 8%

Magnesium: 61.9mg 22%

Potassium: 564.9mg 16%

Sodium: 588.4mg 24%

Thiamin: 0.2mg 21%

Calories From Fat: 467.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.