Green Beans and Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Green Beans and Potatoes Recipe). A good side dish when your guests are vegetarians and meat lovers. (As in my house.)

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Green Beans and Potatoes Recipe

Ingredients

3 cups thinly sliced potatoes

2 cups frozen green beans

½ teaspoon dried thyme

¼ teaspoon ground black pepper

1 teaspoon vegetarian Worcestershire sauce

1 cup vegetable broth

divided

1 teaspoon cornstarch

¼ cup chopped fresh parsley

Side Dish

Directions

Step 1

In a large skillet over medium-high heat combine potatoes green beans thyme pepper Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low cover and simmer 15 to 20 minutes or until vegetables are tender.

Step 2

In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook stirring until bubbly and thickened.

Nutritional Information

Green Beans and Potatoes Recipe

Servings Per Recipe:6

Calories: 82.7

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 18.3g 6%

Dietary Fiber: 2.6g 11%

Sugars: 2.2g

Fat: 0.2g

Vitamin A Iu: 491.6IU 10%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 13%

Vitamin C: 15.7mg 26%

Folate: 11.1mcg 3%

Calcium: 23.7mg 2%

Iron: 1mg 6%

Magnesium: 17mg 6%

Potassium: 279.8mg 8%

Sodium: 99.3mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.