Kat's Sausage Turnovers Recipe

Recipesfull introduces to you: Popular Recipes. (Kat's Sausage Turnovers Recipe). Not to be eaten all the time, but man are they good. Good for a special breakfast or luncheon. Serve with fresh fruit, juice or a mimosa for something really special.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Kat's Sausage Turnovers Recipe

Ingredients

1 (16 ounce) package pork sausage

1 (8 ounce) package cream cheese

1 teaspoon cayenne pepper

1 teaspoon dried parsley

1 (10 ounce) can refrigerated crescent roll dough

1 cup sliced fresh mushrooms

Side Dish

Directions

Step 1

Crumble the sausage into a large skillet over medium-high heat. Cook and stir until browned. Drain grease and mix in the cream cheese cayenne pepper parsley and mushrooms. Remove from the heat and allow to cool. Chill in the refrigerator for about 1 hour.

Step 2

Preheat the oven to 375 degrees F (190 degrees C).

Step 3

Unroll the crescent roll dough and separate at the perforations. Stretch each one out as large as you can without breaking and place a large spoonful of the sausage mixture at the large end. Wrap up like a diaper: fold in the sides and roll towards the point. Press any openings together to seal. Place on a baking sheet.

Step 4

Bake for 16 to 20 minutes in the preheated oven until golden brown.

Nutritional Information

Kat's Sausage Turnovers Recipe

Servings Per Recipe:8

Calories: 474.9

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 15.5g 5%

Dietary Fiber: 0.2g 1%

Sugars: 2.7g

Fat: 40.2g 62%

Saturated Fat: 16.3g 81%

Cholesterol: 69.4mg 23%

Vitamin A Iu: 476.3IU 10%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.6mg 3%

Folate: 7.7mcg 2%

Calcium: 34.1mg 3%

Iron: 1.9mg 10%

Magnesium: 9.2mg 3%

Potassium: 183.7mg 5%

Sodium: 737.5mg 30%

Thiamin: 0.3mg 32%

Calories From Fat: 362

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.