Balsamic Caramelized Leeks, Carrots, and Celery Recipe

Recipesfull introduces to you: Popular Recipes. (Balsamic Caramelized Leeks, Carrots, and Celery Recipe). My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt! Try it with some rice: white, seasoned, or any!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Balsamic Caramelized Leeks, Carrots, and Celery Recipe

Ingredients

1 ½ tablespoons butter

2 leeks

halved and thinly sliced lengthwise

3 stalks celery

cut into matchstick-size pieces

2 carrots

cut into matchstick-size pieces

¾ cup vegetable broth

¼ cup balsamic vinegar

3 tablespoons brown sugar

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Melt butter in a skillet over medium heat; cook and stir leeks until softened about 5 minutes. Add celery carrots vegetable broth and balsamic vinegar; cook and stir until vegetables are tender about 10 minutes.

Step 2

Stir brown sugar into leek mixture until dissolved and mixture is lightly browned about 5 minutes; season with salt and pepper.

Nutritional Information

Balsamic Caramelized Leeks, Carrots, and Celery Recipe

Servings Per Recipe:8

Calories: 69.5

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 11.9g 4%

Dietary Fiber: 1.2g 5%

Sugars: 8.3g

Fat: 2.4g 4%

Saturated Fat: 1.4g 7%

Cholesterol: 5.7mg 2%

Vitamin A Iu: 3605.6IU 72%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.2mg 7%

Folate: 23.2mcg 6%

Calcium: 34.1mg 3%

Iron: 0.7mg 4%

Magnesium: 10.6mg 4%

Potassium: 150.1mg 4%

Sodium: 90.7mg 4%

Calories From Fat: 21.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.