Instant Pot Roasted Melting Sweet Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Roasted Melting Sweet Potatoes Recipe). Such a tasty way to prepare a quick vegetarian side dish in your Instant Pot® in just minutes. Crispy and tender, these melting sweet potatoes are delicious.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 5 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Instant Pot Roasted Melting Sweet Potatoes Recipe

Ingredients

½ cup butter

1 pound sweet potatoes

peeled and cut into 1-inch slices

¾ cup vegetable broth

1 teaspoon ground thyme

1 teaspoon salt

½ teaspoon ground black pepper

Side Dish

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme salt and pepper.

Step 2

Close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove lid.

Nutritional Information

Instant Pot Roasted Melting Sweet Potatoes Recipe

Servings Per Recipe:2

Calories: 616.7

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 48.4g 16%

Dietary Fiber: 7.6g 30%

Sugars: 10.7g

Fat: 46.4g 71%

Saturated Fat: 29.2g 146%

Cholesterol: 122mg 41%

Vitamin A Iu: 34026.5IU 681%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.5mg 30%

Vitamin C: 5.9mg 10%

Folate: 28.7mcg 7%

Calcium: 105.8mg 11%

Iron: 2.6mg 14%

Magnesium: 60.5mg 22%

Potassium: 791.3mg 22%

Sodium: 1787.6mg 72%

Thiamin: 0.2mg 16%

Calories From Fat: 417.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.