Cheesy Scalloped Potatoes and Ham Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Cheesy Scalloped Potatoes and Ham Recipe). This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Brief

Prep 30 mins

Cook: 1hr8 mins

Total: 1hr38 mins

Servings: 8

Yield: 1 baking dish

Cheesy Scalloped Potatoes and Ham Recipe

Ingredients

3 tablespoons butter

1 small yellow onion

diced

3 tablespoons all-purpose flour

1 cup half-and-half

½ cup whole milk

salt and ground black pepper to taste

1 teaspoon garlic powder

½ teaspoon Worcestershire sauce

½ teaspoon onion powder

¼ teaspoon paprika

4 large russet potatoes

peeled and thinly sliced

1 ½ cups chopped hickory smoked ham

½ cup grated Cheddar cheese

½ cup grated Monterey Jack cheese

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.

Step 2

Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown about 2 minutes. Stir in half-and-half and milk; whisk until thickened 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder Worcestershire sauce onion powder and paprika.

Step 3

Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes ham cheeses and sauce ending with a layer of cheese and sauce. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling 20 to 30 minutes more.

Nutritional Information

Cheesy Scalloped Potatoes and Ham Recipe

Servings Per Recipe:8

Calories: 364.4

% Daily Value *

Protein: 14g 28%

Carbohydrates: 37.9g 12%

Dietary Fiber: 4.4g 17%

Sugars: 2.8g

Fat: 17.9g 28%

Saturated Fat: 9.8g 49%

Cholesterol: 52.6mg 18%

Vitamin A Iu: 422.5IU 9%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.7mg 44%

Vitamin C: 46.6mg 78%

Folate: 42.3mcg 11%

Calcium: 181.6mg 18%

Iron: 2mg 11%

Magnesium: 57mg 20%

Potassium: 958.6mg 27%

Sodium: 502.5mg 20%

Thiamin: 0.4mg 42%

Calories From Fat: 160.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.