Curried Pickled Onions Recipe

Recipesfull introduces to you: Popular Recipes. (Curried Pickled Onions Recipe). A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.

Brief

Prep 30 mins

Cook: 5 mins

Additional: 2weeks1day

Total: 2weeks1day

Servings: 32

Yield: 2 one quart canning jars

Curried Pickled Onions Recipe

Ingredients

½ cup salt

2 quarts cold water

2 ½ pounds fresh pearl onions

peeled

1 cup packed brown sugar

2 tablespoons flour

2 teaspoons curry powder

1 teaspoon ground turmeric

1 teaspoon dry mustard powder

1 teaspoon ground ginger

1 teaspoon ground allspice

2 ¾ cups malt vinegar

Side Dish

Directions

Step 1

Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions cover and let stand at room temperature for 24 hours.

Step 2

Stir together the brown sugar flour curry powder turmeric mustard powder ginger and allspice in a saucepan until evenly combined. Slowly stir in the malt vinegar and bring to a boil over medium-high heat stirring constantly until the mixture thickens about 2 minutes. Once thick set aside and allow to cool.

Step 3

Drain the onions and pack into two sterilized quart canning jars. Pour the warm sauce over the onions to cover. Seal with lids and rings. Leave in a cool dark place 4 to 6 weeks to allow the flavors to develop.

Nutritional Information

Curried Pickled Onions Recipe

Servings Per Recipe:32

Calories: 58.1

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 14.4g 5%

Dietary Fiber: 0.1g

Sugars: 8.6g

Fat: 0.1g

Vitamin A Iu: 3.7IU

Niacin Equivalents: 0.2mg 1%

Vitamin C: 3.2mg 5%

Folate: 1.2mcg

Calcium: 19.7mg 2%

Iron: 0.4mg 2%

Magnesium: 2mg 1%

Potassium: 35mg 1%

Sodium: 16.7mg 1%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.