Carrots and Onions Au Gratin Recipe

Recipesfull introduces to you: Popular Recipes. (Carrots and Onions Au Gratin Recipe). This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Carrots and Onions Au Gratin Recipe

Ingredients

1 (16 ounce) package baby carrots

sliced

2 medium onions

sliced

1 cup shredded Cheddar cheese

3 tablespoons butter

3 tablespoons all-purpose flour

1 ½ cups milk

½ teaspoon salt

⅛ teaspoon ground black pepper

1 tablespoon butter

1 cup fine dry bread crumbs

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place carrots and onions in a pot with enough lightly salted water to cover and bring to a boil. Cook 5 minutes or until tender but firm. Drain and spread 1/2 the carrots and onions in a baking dish. Cover with 3/4 cup cheese layer with remaining carrots and onions and top with remaining cheese.

Step 3

In a saucepan melt 3 tablespoons butter and mix in flour until smooth. Gradually stir in milk until thickened and season with salt and pepper. Pour over the carrots onions and cheese in the baking dish.

Step 4

Melt 1 tablespoon butter in a small pot and mix in bread crumbs. Sprinkle evenly in the baking dish.

Step 5

Bake 20 minutes in the preheated oven or until bubbly and lightly browned.

Nutritional Information

Carrots and Onions Au Gratin Recipe

Servings Per Recipe:8

Calories: 225.4

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 21.5g 7%

Dietary Fiber: 2.8g 11%

Sugars: 6.9g

Fat: 12.2g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 33.8mg 11%

Vitamin A Iu: 8128.5IU 163%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.6mg 6%

Folate: 45.2mcg 11%

Calcium: 206.7mg 21%

Iron: 1.5mg 8%

Magnesium: 24mg 9%

Potassium: 287.1mg 8%

Sodium: 436.4mg 18%

Thiamin: 0.2mg 18%

Calories From Fat: 109.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.