Savory Gorgonzola Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Gorgonzola Bread Pudding Recipe). Maybe it's because meat is so expensive, but I find cooks get very conservative when it comes to choosing accompaniments for a steak dinner. No one ever got in trouble serving a baked potato, but sometimes you have to take a chance.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Savory Gorgonzola Bread Pudding Recipe

Ingredients

1 tablespoon butter

4 cups cubed Italian bread

1 tablespoon butter

½ onion

diced

1 pinch salt

1 cup chicken stock

¼ cup heavy cream

1 teaspoon fresh thyme leaves

freshly ground black pepper to taste

1 ounce crumbled Gorgonzola cheese

1 tablespoon crumbled Gorgonzola cheese

Side Dish

Directions

Step 1

Preheat oven to 200 degrees F (95 degrees C).

Step 2

Generously grease 4 ramekins with 1 tablespoon butter. Set aside.

Step 3

Place bread cubes in a single layer on a baking sheet and bake in the preheated oven until dry about 20 minutes.

Step 4

Preheat oven to 400 degrees F (200 degrees C).

Step 5

Melt 1 tablespoon butter in a skillet over medium heat. Stir in onion and salt; cook stirring until onions are light golden brown 5 to 7 minutes.

Step 6

Stir chicken stock cream thyme and black pepper into skillet; bring mixture to a boil and remove from heat.

Step 7

Stir bread cubes and chicken stock mixture in a large bowl until well combined. Stir in 1 ounce crumbled gorgonzola cheese. Divide mixture evenly between 4 prepared ramekins. Top each with a small crumble of gorgonzola.

Step 8

Bake in the preheated oven until golden brown 15 to 20 minutes.

Nutritional Information

Savory Gorgonzola Bread Pudding Recipe

Servings Per Recipe:4

Calories: 247.5

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 21g 7%

Dietary Fiber: 1.5g 6%

Sugars: 1.8g

Fat: 15.4g 24%

Saturated Fat: 9.1g 46%

Cholesterol: 47.2mg 16%

Vitamin A Iu: 475.8IU 10%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.6mg 4%

Folate: 73.2mcg 18%

Calcium: 98.8mg 10%

Iron: 1.2mg 7%

Magnesium: 14.3mg 5%

Potassium: 97.2mg 3%

Sodium: 588.7mg 24%

Thiamin: 0.2mg 18%

Calories From Fat: 138.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.