Vegetarian Cornbread Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetarian Cornbread Stuffing Recipe). A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Vegetarian Cornbread Stuffing Recipe

Ingredients

½ cup butter

1 large onion

chopped

1 cup celery

chopped

½ (16 ounce) package cornbread stuffing mix

1 (16 ounce) jar unsweetened applesauce

½ teaspoon dried marjoram

½ teaspoon dried thyme

½ teaspoon lemon pepper

⅓ cup boiling water

Side Dish

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a casserole dish.

Step 2

Melt butter in a skillet over medium heat. Add onion and celery and cook until onion is soft and translucent 5 to 10 minutes. Remove from heat.

Step 3

Combine sauteed onion mixture cornbread stuffing applesauce marjoram thyme and lemon pepper in a large bowl. Pour in boiling water and mix to combine. Transfer to the prepared casserole dish.

Step 4

Bake in the preheated oven until stuffing is lightly browned on top about 30 minutes.

Nutritional Information

Vegetarian Cornbread Stuffing Recipe

Servings Per Recipe:8

Calories: 247

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 30.5g 10%

Dietary Fiber: 5.3g 21%

Sugars: 8.1g

Fat: 12.8g 20%

Saturated Fat: 7.6g 38%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 492IU 10%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.6mg 6%

Folate: 60.1mcg 15%

Calcium: 40.7mg 4%

Iron: 1.2mg 7%

Magnesium: 18.5mg 7%

Potassium: 173.3mg 5%

Sodium: 489.3mg 20%

Thiamin: 0.2mg 17%

Calories From Fat: 115.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.